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The first 28 food and drug inspectors were selected from over 2,000 applicants in 1907. One of these early Bureau of Chemistry inspectors was John Earnshaw, shown here inspecting a creamery in the Baltimore-Washington area. The adulteration of milk with water and chemicals was one of the common problems. Samples collected by the inspectors were sent hack to the Bureau laboratories for bacteriological and chemical analyses.
c. 1910
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