Medical Subject Headings
MeSH Tree Structures - 2009
J02 - Food and Beverages
- Food and Beverages [J02]
- Beverages [J02.200]
- Food [J02.500]
- Bread [J02.500.100]
- Candy [J02.500.140]
- Cereals [J02.500.200]
- Condiments [J02.500.250]
- Crops, Agricultural [J02.500.300]
- Animal Feed [J02.500.300.100]
- Avena sativa [J02.500.300.100.088]
- Fagopyrum [J02.500.300.100.175]
- Helianthus [J02.500.300.100.287]
- Lolium [J02.500.300.100.400]
- Medicago sativa [J02.500.300.100.555]
- Mustard Plant [J02.500.300.100.575]
- Panicum [J02.500.300.100.606]
- Secale cereale [J02.500.300.100.750]
- Silage [J02.500.300.100.800]
- Soybeans [J02.500.300.100.900]
- Zea mays [J02.500.300.100.977]
- Animal Feed [J02.500.300.100]
- Dairy Products [J02.500.350]
- Dietary Carbohydrates [J02.500.362]
- Dietary Fats [J02.500.375]
- Dietary Fiber [J02.500.400]
- Dietary Proteins [J02.500.428]
- Dietary Supplements [J02.500.456]
- Eggs [J02.500.470]
- Flour [J02.500.484]
- Food Additives [J02.500.512]
- Food, Genetically Modified [J02.500.518]
- Foods, Specialized [J02.500.525]
- Fruit [J02.500.562]
- Honey [J02.500.581]
- Meat [J02.500.600]
- Micronutrients [J02.500.631]
- Molasses [J02.500.662]
- Nuts [J02.500.700]
- Seeds [J02.500.775]
- Vegetables [J02.500.850]
- Allium [J02.500.850.100]
- Brassica [J02.500.850.150]
- Capsicum [J02.500.850.175]
- Chicory [J02.500.850.237]
- Chive [J02.500.850.243]
- Cucumis sativus [J02.500.850.250]
- Daucus carota [J02.500.850.311]
- Fabaceae [J02.500.850.500]
- Lettuce [J02.500.850.525]
- Lycopersicon esculentum [J02.500.850.533]
- Mustard Plant [J02.500.850.537]
- Rheum [J02.500.850.700]
- Shallots [J02.500.850.750]
- Solanum tuberosum [J02.500.850.790]
- Spinacia oleracea [J02.500.850.800]
- Vegetable Proteins [J02.500.850.900]
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National Institutes of Health, Health & Human Services
Freedom of Information Act, NLM Customer Support
