Cataloging: Fundamentals of the NLM® Classification
Module 2—Using the Online NLM Classification
page 3 of 16
Introduction
Module 1
Overview of NLM Classification
Module 2
Using the Online NLM Classification
Module 3
Components of NLM Call Numbers
Module 4
General Principles
Module 5
Table G
Module 6
Form Numbers
Module 7
Bibliographies and Related Materials
Module 8
Classification of 19th Century Works and Early Printed Books
Module 9
Continuing Resources
Hyperlinks on the Left Side of the Homepage
- Outline of the NLM Classification: Links to the outline of the 36 NLM schedules. The outline is hyperlinked to the individual schedules
- Index to the NLM Classification: Links to the first page of the 27 sections of the Index. Hyperlinks to the individual index sections are provided at the top of the page
- Table G (geographic notation): Links to the table of notations that provides geographical or jurisdictional arrangement of materials under specific class numbers in the NLM Classification. No search box is available. The browser find command: "Control + f" may be used
- 19th Century Schedule: Links to list of class numbers for works and reprints of works published between 1801-1913. No search box is available. The browser find command: "Control + f" may be used
- Class Numbers Added and Canceled (Current Edition): Links to list of new class numbers and class numbers made obsolete for the current edition
- Canceled Class Numbers (Cumulative List): Links to list of class numbers made obsolete since 1978. Hyperlinks are provided to the current class number for the concept
- NLM Classification Materials
- Download the NLM Classification: Links to instructions for downloading the entire NLM Classification in HTML or PDF formats
- NLM Classification Poster: Links to instructions for obtaining the 18" x 24" poster which outlines the NLM Classification. A Hyperlink is provided for downloading the 8.5" x 11" PDF version
- Questions or Comments: Links to the input form for submitting questions or comments about the NLM Classification
