MeSH Tree Structures - 2011

J02 - Food and Beverages

• Food and Beverages [J02]
  • Beverages [J02.200]
    • Alcoholic Beverages [J02.200.100]
      • Absinthe [J02.200.100.100]
      • Beer [J02.200.100.200]
      • Wine [J02.200.100.900]
    • Carbonated Beverages [J02.200.300]
    • Coffee [J02.200.325]
    • Milk [J02.200.700]
      • Cultured Milk Products [J02.200.700.124]
      • Infant Formula [J02.200.700.249]
      • Milk, Human [J02.200.700.500]
    • Milk Substitutes [J02.200.712]
      • Infant Formula [J02.200.712.249]
      • Soy Milk [J02.200.712.500]
    • Mineral Waters [J02.200.806]
    • Tea [J02.200.900]
  • Food [J02.500]
    • Bread [J02.500.100]
    • Candy [J02.500.140]
      • Chewing Gum [J02.500.140.200]
    • Cereals [J02.500.200]
      • Avena sativa [J02.500.200.066]
      • Fagopyrum [J02.500.200.175]
      • Hordeum [J02.500.200.333]
      • Oryza sativa [J02.500.200.700]
      • Panicum [J02.500.200.733]
      • Secale cereale [J02.500.200.750]
      • Triticum [J02.500.200.875]
      • Zea mays [J02.500.200.909]
    • Condiments [J02.500.250]
      • Spices [J02.500.250.725]
        • Black Pepper [J02.500.250.725.500]
    • Crops, Agricultural [J02.500.300]
      • Animal Feed [J02.500.300.100]
        • Avena sativa [J02.500.300.100.088]
        • Fagopyrum [J02.500.300.100.175]
        • Helianthus [J02.500.300.100.287]
        • Lolium [J02.500.300.100.400]
        • Medicago sativa [J02.500.300.100.555]
        • Mustard Plant [J02.500.300.100.575]
        • Panicum [J02.500.300.100.606]
        • Secale cereale [J02.500.300.100.750]
        • Silage [J02.500.300.100.800]
        • Soybeans [J02.500.300.100.900]
        • Zea mays [J02.500.300.100.977]
    • Dairy Products [J02.500.350]
      • Butter [J02.500.350.100]
      • Cheese [J02.500.350.200]
      • Ice Cream [J02.500.350.400]
      • Margarine [J02.500.350.500]
      • Milk [J02.500.350.525]
        • Cultured Milk Products [J02.500.350.525.221]
          • Yogurt [J02.500.350.525.221.888]
        • Infant Formula [J02.500.350.525.332]
        • Milk, Human [J02.500.350.525.500]
        • Milk Proteins [J02.500.350.525.520]
    • Dietary Carbohydrates [J02.500.362]
      • Dietary Sucrose [J02.500.362.325]
    • Dietary Fats [J02.500.375]
      • Butter [J02.500.375.200]
      • Dietary Fats, Unsaturated [J02.500.375.400]
        • Corn Oil [J02.500.375.400.250]
        • Cottonseed Oil [J02.500.375.400.300]
        • Safflower Oil [J02.500.375.400.700]
        • Sesame Oil [J02.500.375.400.725]
        • Soybean Oil [J02.500.375.400.750]
      • Margarine [J02.500.375.650]
    • Dietary Fiber [J02.500.400]
      • Prebiotics [J02.500.400.500]
    • Dietary Proteins [J02.500.428]
      • Egg Proteins, Dietary [J02.500.428.317]
      • Milk Proteins [J02.500.428.626]
      • Vegetable Proteins [J02.500.428.920]
    • Dietary Supplements [J02.500.456]
      • Prebiotics [J02.500.456.249]
      • Probiotics [J02.500.456.500]
      • Synbiotics [J02.500.456.716]
      • Yeast, Dried [J02.500.456.933]
    • Eggs [J02.500.470]
      • Egg Proteins, Dietary [J02.500.470.349]
      • Egg White [J02.500.470.700]
      • Egg Yolk [J02.500.470.800]
    • Fast Foods [J02.500.477]
    • Flour [J02.500.484]
    • Food Additives [J02.500.512]
      • Fat Substitutes [J02.500.512.350]
      • Flavoring Agents [J02.500.512.400]
        • Calcium Citrate [J02.500.512.400.125]
        • Safrole [J02.500.512.400.587]
        • Sweetening Agents [J02.500.512.400.700]
      • Food Preservatives [J02.500.512.700]
    • Food, Genetically Modified [J02.500.518]
    • Food, Organic [J02.500.519]
    • Food, Preserved [J02.500.521]
      • Frozen Foods [J02.500.521.500]
    • Foods, Specialized [J02.500.525]
      • Food, Formulated [J02.500.525.350]
        • Infant Formula [J02.500.525.350.500]
      • Food, Fortified [J02.500.525.400]
        • Prebiotics [J02.500.525.400.500]
      • Functional Food [J02.500.525.425]
      • Health Food [J02.500.525.450]
      • Infant Food [J02.500.525.500]
        • Infant Formula [J02.500.525.500.500]
    • Fruit [J02.500.562]
    • Honey [J02.500.581]
    • Meat [J02.500.600]
      • Meat Products [J02.500.600.500]
      • Poultry [J02.500.600.750]
        • Poultry Products [J02.500.600.750.500]
      • Seafood [J02.500.600.875]
        • Fish Products [J02.500.600.875.400]
          • Fish Flour [J02.500.600.875.400.400]
        • Shellfish [J02.500.600.875.700]
    • Micronutrients [J02.500.631]
      • Trace Elements [J02.500.631.555]
      • Vitamins [J02.500.631.600]
    • Molasses [J02.500.662]
    • Nuts [J02.500.700]
    • Seeds [J02.500.775]
    • Vegetables [J02.500.850]
      • Allium [J02.500.850.100]
        • Garlic [J02.500.850.100.300]
        • Onions [J02.500.850.100.500]
      • Brassica [J02.500.850.150]
      • Capsicum [J02.500.850.175]
      • Chicory [J02.500.850.237]
      • Chive [J02.500.850.243]
      • Cucumis sativus [J02.500.850.250]
      • Daucus carota [J02.500.850.311]
      • Fabaceae [J02.500.850.500]
        • Arachis hypogaea [J02.500.850.500.077]
        • Peas [J02.500.850.500.500]
        • Soybeans [J02.500.850.500.700]
          • Soy Foods [J02.500.850.500.700.500]
            • Soy Milk [J02.500.850.500.700.500.500]
            • Soybean Proteins [J02.500.850.500.700.500.750]
      • Lettuce [J02.500.850.525]
      • Lycopersicon esculentum [J02.500.850.533]
      • Mustard Plant [J02.500.850.537]
      • Rheum [J02.500.850.700]
      • Shallots [J02.500.850.750]
      • Solanum tuberosum [J02.500.850.790]
      • Spinacia oleracea [J02.500.850.800]
      • Vegetable Proteins [J02.500.850.900]