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Vitamin E

 

 
 

Vitamin E is an antioxidant. It plays a role in your immune system and metabolic processes.

Good sources of vitamin E include

  • Vegetable oils
  • Margarine
  • Nuts and seeds
  • Leafy greens

Vitamin E is also added to foods like cereals. Most people get enough vitamin E from the foods they eat. People with certain disorders, such as liver diseases, cystic fibrosis, and Crohn's disease may need extra vitamin E.

Vitamin E supplements may be harmful for people who take blood thinners and other medicines. Check with your health care provider before taking the supplements.

NIH: National Institutes of Health Office of Dietary Supplements

 
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    • Vitamin EFrom the National Institutes of Health(National Institutes of Health, Office of Dietary Supplements)
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MEDICAL ENCYCLOPEDIA  

National Institutes of Health