Sodium is a substance that the body needs to work properly. Sodium is found in most foods. The most common form of sodium is sodium chloride, which is table salt.
A test can be done to see how much sodium is in your blood.
A blood sample is needed. For information on how this is done, see: Venipuncture
Many medicines can interfere with sodium blood test results. Your health care provider will tell you if you need to stop taking any medicines before you have this test. Do not stop or change your medications without talking to your doctor first.
When the needle is inserted to draw blood, some people feel moderate pain, while others feel only a prick or stinging sensation. Afterward, there may be some throbbing.
This test is often done as part of an electrolyte or basic metabolic panel blood test.
Your blood sodium level represents a balance between the sodium and water in the food and drinks you consume and the amount in urine. A small amount is lost through stool and sweat.
Many things can affect this balance. Your doctor may order this test if you:
The normal range for blood sodium levels is 135 to 145 milliequivalents per liter (mEq/L).
The examples above are common measurements for results of these tests. Normal value ranges may vary slightly among different laboratories. Some labs use different measurements or test different samples. Talk to your doctor about the meaning of your specific test results.
Abnormal sodium levels can be due to many different conditions.
A higher than normal sodium level is called hypernatremia. It may be due to:
A lower than normal sodium level is called hyponatremia. This may be due to:
The following conditions may also affect your blood sodium level:
There is very little risk involved with having your blood taken. Veins and arteries vary in size from one patient to another and from one side of the body to the other. Taking blood from some people may be more difficult than from others.
Other risks associated with having blood drawn are slight but may include:
Shorecki K, Ausiello D. Disorders of sodium and water homeostasis. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, PA: Saunders Elsevier; 2011:chap 118.
Updated by: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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